Butter & Cheese

Cheese is a dairy product, derived from milk and produced in a wide range of flavours, textures, and forms by coagulation of the milk protein, Casein. It comprises milk proteins and fats. Cheese can give a lip-smacking flavour to every dish, you can melt it in your food or use it in the sandwiches. So…

Who doesn’t like a chunk of creamy, velvety, smooth and mouth-watering butter? Made with fresh ingredients, Amul Butter is a multi-purpose butter that can be used as a spread on bread, paratha, roti, naan and sandwiches. It also makes an excellent topping for Pav-bhaji, dal, soups, salads, rice as well as a great cooking medium…